Autumn Menu Preview Dinner: Make Your Reservation for 9/22

August 28, 2014

autumn_menu_preview_flyerIf you’re like me — tired of sweating and hungry for football season — then you’re getting ready to bid adieu to the summer and go foliage chasing.

It’s also time to start thinking about our Autumn Menu at The Tasting Room. We are putting the finishing touches on our fall dishes and will debut them on a special preview evening set for Monday, Sept. 22. We’ll be accepting reservations (610.642.2670 or here) for seatings at 6pm and 7:30pm and will offer complimentary cocktails to all guests 21 years old or over. Cost for three courses is $35.

You may remember we opened The Tasting Room just before last Thanksgiving with our fall menu, which was highlighted by our Butternut Squash Carrot Soup, Kale Salad and Anise & Fennel Salmon.

Our soup will be back, along with our year-round standards like Triple Mac & Cheese and Buttermilk Marinated Fried Chicken, but we’ll see several new offerings this fall. They include Beet-Carrot Latkes, Green Lasagna, Beer-Battered Onion Rings and a still-developing Cod dish.

 

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